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What's the difference between oranges and tangerines??
A tangerine is smaller and has a darker color orange. They are slightly smaller than oranges, and
their skin peels off more easily.Their flavor is often more sour and more sweet than that of an orange.
What's the difference between kosher and non kosher food?
The way the animal was dispatched plays a large part in the Kosher caertification. It must
be dispatched "humanely", which in the case of beef means that the animal had it's throat slit to kill it as quickly and painlessly
as possible. Also, the cow must be hung to "exsanguinate" (drain the blood) for a period of several days while being heavily
salted to remove impurities. It must be produced in a plant where a Masgianach (a specially-trained Rabbi) oversees every
step of the production. He does not need to "bless" it
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